Recipes Using White Cake Mix And Cherry Pie Filling

I added 3 tablespoons of softened butter to the mixture and i used milk instead. We use 9 13 glass pan at 30 minutes for 350 degrees f. Baking pan bake at 350 for 30 35 minutes or until a toothpick comes out clean.

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Sometimes i sprinkle a cup of chocolate chips on top after baking.

Recipes using white cake mix and cherry pie filling.

I changed a couple of things on the recipe. Cherry pie filling butter classic yellow cake mix chopped pecans and 1 more black forest chocolate cake bestfoods hellmann s or best foods real mayonnaise eggs chocolate cake mix and 2 more. That left a little over a cup of filling to use for topping with cool whip. Cherry pie filling sugar unbaked pie shells flour white sugar and 2 more easy chocolate cake with cherry pie filling the spruce flavoring butter milk granulated sugar cake mix cherry pie filling and 1 more.

Supercook found 332 cake mix and pie filling recipes. Sprinkle pecans on top. Stir together until well mixed. In bowl dump dry cake mix eggs and pie filling.

I used coconut oil and i added some vanilla extract and also some rum flavor. Supercook clearly lists the ingredients each recipe uses so you can find the perfect recipe quickly. I made this for memorial day. Bake in greased 9x13 350 degrees for 35 minutes or test with toothpick for doneness.

We make it with devils food cake mix 2 eggs and cherry pie filling mix. Between the easy preparation and pretty color they re destined to become a holiday classic. I used the package chocolate cake mix 3 eggs some vanilla 1 tsp and a 32 oz jar of cherry pie filling but i put in the mixture about 2 3rds of the jar 2 cans work also. Break into pieces between your fingers and crumble evenly on top of the cherry filling.

I had a box of white cake mix and cherry pie filling. Thanks for the recipe i had heard of the recipe but didn t know the proportions or baking temperature. Prepare cake mix according to package directions using a greased 13x9 in. Whip up a pan of these festive bars in just 20 minutes with staple ingredients and cherry pie filling.

I omitted the egg yolks and whipped only the egg whites. Spread cherry pie filling over the bottom of a 9x13 inch baking pan. Stir cake mix and butter together into a gooey clumpy mixture.

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