Restaurant Industrial Kitchen Equipment

Choose from restaurant exhaust hoods commercial vent hoods and condesate hoods.

Restaurant industrial kitchen equipment.

Ranges come in many different configurations from small countertop models with a single burner to large heavy duty range models for the busiest foodservice facilities. A commercial range can provide multiple cooking functions within one unit. When choosing cooking equipment for your restaurant be sure to think about what pieces of equipment you re going to be using most often. Central restaurant products offers several kinds of range hoods to fit your kitchen configurations and needs.

Whether you need a used ice machine head head bin combo undercounters or storage bins our inventory comes with a 90 day parts and labor warranty for increased value and peace of mind. Katom restaurant supply is a leader in the commercial restaurant equipment industry offering thousands of quality restaurant bar and kitchen supplies online at wholesale prices many available for next day delivery. Restaurant hood systems commercial kitchen hoods ventless hood systems condensate hoods exhaust hood filters and accessories cooking equipment parts and accessories keep your grills fryers griddles and other cooking equipment in top operating condition by stocking up on the appropriate parts and accessories. Even if you run a busy kitchen at home some of this equipment may be of interest.

Restaurant cooking equipment cooking equipment is the cornerstone of any commercial kitchen. If you are thinking of opening a restaurant or catering business you will need top quality commercial kitchen equipment or restaurant equipment like the products offered by vulcan hart and other premier brands. A restaurant range is one of the most commonplace pieces of cooking equipment in a commercial kitchen. Used restaurant equipment used commercial ice machines burkett stocks numerous types of used ice makers with various types of cooling methods.

How to find the right commercial kitchen equipment. Commercial range hoods are crucial to a safe operation in a foodservice kitchen. A commercial kitchen needs industrial grade equipment that can withstand busy restaurant use.