Restaurant Kitchen Cleaning Checklist

When it comes to running a commercial kitchen cleanliness should be a top priority.

Restaurant kitchen cleaning checklist.

2 min read 3 26 2019 by matt gentile. It helps restaurant supervisors to evaluate if proper food preparation handling and storage were implemented and followed by employees accordingly. The essential restaurant kitchen cleaning checklist. A complete guide to cleaning commercial kitchens and equipment having a clean dining room kitchen and equipment is one of the most important considerations when patrons choose a place to dine.

A sample restaurant kitchen cleaning checklist. For your convenience you can break up the checklist into three sections. A restaurant kitchen cleaning checklist is used to thoroughly inspect cleanliness and sanitation in different kitchen areas such as food preparation zones ambient storage cellar and freezers. Making your own checklist on how to clean kitchen can help maintain a regular daily weekly or monthly cleaning routine for your cooking space.

Whether it s traditional restaurants or fast food chains different establishments must follow. And each section s weekly and monthly tasks are parts of any good deep cleaning restaurant checklist. Patrons not only appreciate a clean kitchen but the law also requires it. All the necessary components to running a clean restaurant are included in this post.

Both a restaurant kitchen cleaning checklist and a restaurant front of house cleaning checklist. Using a restaurant cleaning checklist is useful because it helps you stay organized delegate tasks to your employees and keep on top of food safety guidelines by keeping your equipment clean your food will taste better and you ll increase the lifespan of your kitchen equipment. For example a meat slicer is often used on a daily basis and needs to be cleaned more frequently than a freezer. Obviously there are parts of the kitchen that need more attention than others.