Restaurant Kitchen Equipment Layout

The layout of a commercial restaurant kitchen must be planned to allow food to flow seamlessly from the prep area to the line.

Restaurant kitchen equipment layout.

15 restaurant floor plan examples to inspire you 1. The island style layout places the ovens ranges fryers grills and other principle cooking equipment together in one module at the center of the kitchen while other sections of the kitchen are placed on the perimeter walls in the proper order to preserve a circular flow any section can be the island depending on what best suits your. Pretty much any food truck. A commercial kitchen needs industrial grade equipment that will withstand a busy restaurant schedule.

Sep 12 2018 explore john mcdonald s board small restaurant kitchen layout on pinterest. Your kitchen floor plan is crucial to your bottom line. Sometimes a new restaurant has a fabulous location but a small kitchen space which dictates the kind of kitchen equipment needed. An open kitchen layout lets customers see the action that usually takes place behind the scenes.

The design and layout of a restaurant kitchen should allow food to flow seamlessly from the prep area to the line. Each restaurant and each restaurant kitchen is an individual and will need equipment that meets some specific requirements. Whether it is a used or new equipment generally restaurant kitchen equipment can be grouped into. The kitchen is the heart and soul of a restaurant.

C t design and equipment company is a leader in food service consulting and commercial kitchen and restaurant design providing equipment procurement and installation engineering and project management throughout the united states and across the globe. Tables for food. Which restaurant types is the galley kitchen layout best for. Restaurant kitchen design trends include an increased focus on sustainability compact equipment designed for smaller square footage and visually appealing equipment for open kitchen layouts.

Sample floor plan from smartdraw. One of the biggest investments in opening a new restaurant is the kitchen. Commercial kitchens with layouts that are elegant including all of the restaurant equipment that chefs need exactly where they need them are essential to a restaurant s success. Plus technology such as kitchen display systems that help kitchen workflows rather than hinder them can improve efficiency tenfold.

The ring and galley configurations are best for tight spaces with few staff such as food trucks. Always choose the equipment that is made for the professional kitchen. Everything and the kitchen sink.