Restaurant Kitchen Equipment List And Their Uses

Our team of experts created a list of essential restaurant equipment so you can be sure that all of your bases are covered when outfitting your kitchen.

Restaurant kitchen equipment list and their uses.

The essential restaurant kitchen equipment checklist. The knife is one of the needful equipment in a kitchen. Refrigeration equipment is critical in a foodservice establishment because it prevents your. Range oven grill deep fryer reach in cooler walk in cooler freezer either a chest upright or walk in sauté pans stock soup pots saucepans baking sheets pizza screens baking pans tongs spatulas ladles chef s.

Thermometer used to measure the internal temperature of meats and other cooked foods. List of the top 10 must have kitchen equipment for restaurants 1. To finely and consistently chop mince foods especially herbs. You will also need a variety of pots pans measuring cups and spoons and utensils to prepare food.

Here is a general checklist of everything you need to outfit your restaurant kitchen. For a restaurant kitchen you will need to purchase restaurant grade stoves fryers mixers blenders steamers and slicers as well as dishwashers coffee makers beverage dispensers and more. Plastic liter containers. Usually shaped like a mallet.

Top 15 best kitchen equipment list and their uses 1. Every commercial kitchen needs a grill stovetop or cooking range. Cutting board is an important tool for a kitchen. Kitchen foil great for baking as it reflects heat which can greatly help the cooking process of some food.

Small scoop used to make smooth balls of melon or other fruit or potatoes. Plastic wrap clingfilm these will help keep any food fresh and bug free during preparation or keeping excess ingredients fresh for longer. No cooking is completed without the knife. It s really great for cutting vegetables fish.