Rice Paper Chicken Spring Rolls

Summer has definitely hit in perth and when it is this hot it can be hard to find the motivation to cook something.

Rice paper chicken spring rolls.

In addition to the video i have 2 little tips that can make your vietnamese rice paper roll making life so much easier. Made these for a lunch for a group of people got excellent reviews. I like making these with bean sprouts and vermicelli noodles other filling suggestions in the recipe notes. In a bowl combine the sliced chicken vegetable oil 2 tablespoons soy sauce 2 teaspoons sesame oil and the minced garlic.

Roll up the paper. Bundle up fly away bits inside a piece of lettuce. Skinless chicken breast sesame oil carrots fish sauce rice paper wrappers and 5 more vietnamese chicken rice paper rolls lifestyle food bean caster sugar vermicelli noodles lime juice mint fish sauce and 12 more. Not only is brooke obsessed with all vietnamese food these spring rolls are super fresh healthy and are full of flavour which after the christmas and new year break is.

Toss to coat the chicken well and marinate in the fridge for 20 minutes. This recipe makes 10 rolls so grab one tenth of each ingredient and lay it in the middle of the rice paper. Found the spring roll wrappers at the grocery store in the organic foods section they were a lot easier to use than the clear ish looking rice paper wrappers from the asian food aisle. Place on a cutting board the rice paper will hydrate and become pliable.

Sandra february 20 2012 3 02 pm reply. Submerge the rice paper in the hot tap water for 3 5 minutes. Tips to make vietnamese rice paper rolls. For 2 pounds of chicken it should serve 4 6 about 2 rolls per person depending on rice paper size and how much chicken you put in each roll.